Six-year-old fresh raw ginseng was carefully selected, washed thoroughly
with underground water, steamed, sun-dried and pressed into a wooden-made pine tree
box. Therefore, it can be stored as long as 10 years without denaturing its active ingredients
and losing its pharmacological activity. Inside of the root flesh is very compact, well-balanced
shape and free from diseases related to plant pathogens.
Interestingly, Taiwanese people prefer the older products and pay
more with pleasure to buy the older one because they believe the older root contains greater amount
of anti-aging compounds.
1) Heaven¡¯s grade: the best among the best ginseng root
2) Earth¡¯s grade: the second grade root, slightly inferior to the
Heaven¡¯s grade root.
3) Good grade : third grade root, inferior to the earth¡¯s grade.
4) Cut root : small cut to help consumers take it more conveniently.
5) Sliced root : thin slice comfortable to carry and easier to take.
We have been exporting Korean Red Ginseng Root products of Korean
We also export White Ginseng Root and Fresh Ginseng Root.
For more information and the best quotation, feel free to contact