Korean Red Ginseng Capsule

Fermented Korean Red Ginseng Capsule F

1. Red ginseng product with lactic acid bacteria fermentation technology
- It is health food that can help blood flow, memory improvement, and homeotasis through immunity improvement, fatigue improvement, and platele aggregation inhibition.
- It is a product made by fermenting red ginseng concentrate powder with patent lactic acid bacteria to facilitate the absorption of body.
- The capsule is made for easy carrying and ingestion.
2. Intake Method: Take 1 capsule once a day with water.
3. Packing: 330mg X 60caps / bottle / box